Dinner Specials
Friday, May 24, 2013
Viña Chocalan Sauvignon Blanc (Chile, '11) $8/$32
Canoe Ridge 'The Expedition' Cabernet Sauvignon (WA '11) $10/$40
Stella Artois (Belgium) $3.50 Half Pint $7.00 Imp Pint
AleWerks Chesapeake Pale Ale (VA) $3 Half Pint, $6 Imp Pint
Legend Brown Ale (VA) $3 Half Pint, $6 Imp Pint
Devil's Backbone Striped Bass Pale Ale (12oz. can) $5
Patriotini $8
Grilled Crabmeat, Cheddar & Sweet Pepper Quesadilla $9.50
tomato salsa and lime sour cream
Wine Suggestion: Meilen Reisling
Flash-Fried Softshell Crabs $28.95
tomatoes, French bread and toasted almond butter
Wine Suggestion: Rainstorm Pinot Gris
Seafood Trio of the Day $28.95
Baked Crabmeat Imperial Stuffed Salmon and Grilled Shrimp
seasoned rice, roasted red pepper sauce
Wine Suggestion: Viña Chocalan Sauvignon Blanc
Seafood Baked in Parchment Paper
Fresh Tilapia Fillet, Shrimp and Sea Scallops
spinach, bow tie pasta, grilled onions, peppers, fennel
roasted tomatoes & lobster bacon butter
Wine Suggestion: Sonoma Cutrer Chardonnay
Creamy Peanut Butter Cake $5.95
chocolate sauce and whipped cream