Dinner Entrées


Seafood Baked in Parchment Paper   $26.95

house specialty daily presentation


Berret’s Sautéed Lump Crabcakes   $28.95

thinly—sliced country ham, house sweet pepper Tartar sauce


Seared Barramundi Fillet   $25.95

charred tomato-bacon relish, champagne three cheese sauce


Corn Nut-Crusted Shrimp & Crispy Fried Oysters   $23.95

Virginia ham potato cake, smoked slaw, warm apple-maple syrup


Braised Pink Snapper Fillet   $25.95

sesame vegetable broth, buckwheat pasta, crispy noodles


Grilled Sea Scallops & Sautéed Shrimp  $26.95

chilled lentil, tomato & feta cheese salad, roasted garlic cream sauce, warm flatbread


A Trio of Seafood  (priced daily)

daily presentation


Rotisserie Half Duck   $28.95

peanut-roasted potatoes, orange-fig-grape marmalade


Grilled Filet Mignon   $28.95

creamy potatoes, grilled asparagus, shiitake mushroom sauce


Potato Chip-Crusted Airline Chicken Breast   $18.95

smoked cabbage slaw, house barbecue sauce


Grilled Lamp Loin Chops $28.95

artichoke, tomato & leek cous cous, mint-pepper jus, grilled flat bread


Boursin Cheese Ravioli   $18.95

a vegetarian selection

shiitake mushroom au jus, asparagus tips, roasted tomatoes

Click Here to View Lunch Menu


Click Here to View Dessert Menu

***consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness.

Please inform your server of any food allergies and dietary restrictions.